In October ’21 we gave a ten-day training in Ouagadougou, the capital of Burkina Faso.
This training was on egg and meat production and was given by Aeres TCI two trainers, supported by a local trainer. During this training we followed our blended-learning approach. This involved short interactive lectures, followed by practical assignments. We made frequent use of the practical poultry handbooks that all participants had received and our e-learning materials. Of course, field visits were also part of the program. Besides paying attention to poultry management, we trained soft skills which we consider essential for passing on knowledge to others.
This project was financed by the Nuffic OKP program.