Training of trainers on:
- Blended learning
- Dairy production and management
- Entrepreneurship
Project Tunisia
- Training Title: Poultry
- Cliënt: Client
- Duration: January '23 till June '23
- Training days: 15 days
Description of the training
Description of the training Tunisia
This comprehensive training program took place across multiple locations including The Netherlands, Tunisia, and online. It encompassed a wide range of crucial topics and themes, including the development of soft skills like effective communication, building strong customer relationships, and cultivating positive attitudes. Another aspect of this training was its focus on climate smart agriculture and entrepreneurship.
The training included field visits, interactive discussions, study tours, and a blend of online learning tools. Practical application was emphasized through on-site sessions.
A distinctive feature of this training was its approach to address the specific needs of different sectors relevant to the participants, including poultry, horticulture and dairy production.
The training included field visits, interactive discussions, study tours, and a blend of online learning tools. Practical application was emphasized through on-site sessions.
A distinctive feature of this training was its approach to address the specific needs of different sectors relevant to the participants, including poultry, horticulture and dairy production.