Expertise areas

At Aeres Training Centre International we combine hands-on training with practical training sessions. You gain experience in our sustainable and state-of-the-art facilities; green houses, livestock units, processing plants, laboratories, hatchery, and feed mill. 

Poultry, pigs and feed

Our areas of expertise include poultry, pigs, and feed. How to manage or supervise pig or poultry production, identify opportunities, collaborate within a multi-disciplined team, and share your knowledge clearly about pig or poultry husbandry skills and technology. Our programme also teaches you about compound feed production. How to solve issues regarding the optimal use of locally available feedstuffs, and about the proper formulation and production of processed compound feeds that have the desired nutrient levels. 

Our goal is to teach you how to be successful in your chosen field. And how to apply what you have learned in your home country and beyond.